Joel Mielle, Author at Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30
author

Joel Mielle

I’m a trained French Chef living in Australia. My cooking has a strong Mediterranean flavour.

Joel Mielle's recipes

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Easy Buttery Potato Fondant for Any Occasion Fat Potato Fondant
Learn how to make restaurant-style roast chicken! Restaurant-style roast chicken
Baked Cod and Rice with an Asian twist Baked Asian Cod and Rice
Creamy Pappardelle Pasta with Bacon, Leeks, and Mushrooms Pappardelle Pasta with Bacon Leeks and Mushrooms
Healthy Mediterranean Three Bean Salad for Any Meal Three Bean Salad
Spicy Fish in Garlic Paprika Sauce Spicy Fish in Garlic Paprika Sauce
The Best Crab Linguine You'll Ever Make The Best Crab Linguine
Dirty potatoes Dirty Potatoes
Smoked Salmon Potato Salad Smoked Salmon Potato Salad
Chicken Puttanesca Mediterranean Style Chicken Puttanesca
Perfect Bacon and Egg Pasta in 30 Minutes Bacon and Egg Pasta
Deliciously Healthy Moroccan Chickpea & Couscous Salad Moroccan Chickpea and Couscous Salad
Chicken Cordon Bleu Next Level! Chicken Cordon Bleu
Fall in Love with These Honey Soy Duck Breasts Honey and Soy Duck Breasts
Your Goto Easy Stir-Fried Chicken Easy Stir-Fried Chicken Meal! Easy Stir-Fried Chicken
Mediterranean Pasta Salad Mediterranean Pasta Salad
Smoky Chorizo & Spicy Red Beans Chorizo and Spicy Red Beans
The quickest Tasty Herb Tomato Pasta you will make Fresh Herb Tomato Pasta
Quick & Easy Spicy Chicken Spaghetti Stir-Fry Spicy Chicken Spaghetti Stir-Fry
Chicken Rillettes Chicken Rillettes
Grilled Zucchini Parmesan Lasagna Grilled Zucchini Parmesan Lasagna
Mediterranean Lamb Bowl Recipe Mediterranean Lamb Bowl
Pan Seared Crispy Skin Mediterranean Salmon Mediterranean Salmon
Hand rolled potato gnocchi with prosciutto and red onion jam Hand Rolled Potato Gnocchi
Crispy chicken thighs vinegar sauce Crispy Skin Chicken Vinegar
Red Onion Jam Red Onion Jam
Ultimate Frittata Breakfast- One Pan Breakfast Wonder Frittata Breakfast
Creamy Chicken Fettuccine Creamy Chicken Fettuccine
Buttery Cauliflower Garlic Pasta Cauliflower Garlic Pasta
The Best Marinara Tomato Sauce in the World! Rustic Marinara Tomato Sauce
Portabella Mushroom Parmigiana Portabella Mushroom Parmigiana
Peruvian-Style Roast Chicken Peruvian Roast Chicken
How to BBQ salmon BBQ Salmon
Moussaka from Heaven Greek Moussaka
Chicken Thighs with Quick Mushroom Ragù Chicken Thighs Mushroom Ragù
Pasta Bake with roasted vegetables Pasta Bake roasted vegetables
Italian Comfort Spaghetti with Crispy Pancetta and Spicy Tomato Sauce Italian Comfort Spaghetti
Healthy Mediterranean Chicken with Cherry Tomatoes and Olives Mediterranean Chicken
Bombay potatoes Bombay potatoes
Creamy Asparagus Risotto Easy Creamy Asparagus Risotto
Chicken with Fines Herbs Sauce Chicken with Fines Herbs
Shrimp and Salami Pasta Shrimp and Salami Pasta
One Pan Lemon Garlic Chicken Perfection Lemon Garlic Chicken
Lamb with Preserved Lemon and Sumac Yogurt Slow Cooked Lamb
🇮🇹 Easy Weeknight Pesto Chicken - One-Pan, 35 Mins! Chicken Pesto Genovese
Colcannon Irish potato mash Colcannon
The Ultimate Mushroom Pasta Recipe Mushroom Fettuccini
Mushroom, Gruyère and Ham Omelette Mushroom, Gruyère and Ham Omelette
Beef And Broccoli Stir-Fry  Beef And Broccoli Stir-Fry
Marry Me Chicken - Flavour Fusion Chicken Marry Me Chicken
Step by Step Chili Garlic Salt and Pepper Squid Salt and Pepper Squid
Thai coconut red curry Salmon Thai coconut red curry Salmon
Garlic Roast Chicken Breast Crown Garlic Roast Chicken
Seared Fish with Crispy Leeks and Velvety Hollandaise Seared Fish Hollandaise
Zucchini Gratin Provençale Mediterranean Gratin Provencale
The Best Extra Crispy Buffalo Wings - Top Secret to Extra Crispy Crispy Buffalo Wings
Portobello Mushroom Caprese Portobello Mushroom Caprese
Tarragon Chicken Meat Balls Tarragon Chicken Meat Balls
Garlic Broccolini pasta Garlic Broccolini Pasta
White Ragù Pappardelle - Ragù Bianco White Ragù Pappardelle
Mediterranean Tarte Liliane Mediterranean Tarte Liliane
Reversed sear Prime rib Reversed Sear Prime Rib
Thai Chicken Green Curry Thai Chicken Green Curry
One Pan Chicken Shallot with Cream Sauce One Pan French Chicken
Brussels Sprouts with Bacon and Festive Fixings Roasted Brussels Festive Season
Crispy Panko Cauliflower Gratin Cauliflower Gratin
Apple Sauce Chicken - Poulet Vallée d'Auge Chicken Auge Valley
Tuscan Style Bean and Kale Soup Tuscan Style Bean and Kale Soup
French Onion Chicken French Onion Chicken
Guacamole recipe Guacamole
Best Chicken Fajitas Bursting with Flavour! Best Chicken Fajitas Bursting with Flavour!
Coq au Vin Coq au Vin Choc
Oven baked Ratatouille with egg Oven baked Ratatouille
Garlic and chili Shrimp pasta with Chorizo Garlic and chili Shrimp Pasta
Roasted Vegetables Sheet Pan Roasted Vegetables
Butter Garlic Broccoli Recipe Butter Garlic Broccoli
Forbidden Croque Madame Sandwich Recipe Croque Madame
Mediterranean Chicken and Rice Mediterranean Chicken and Rice
Seafood Pasta French Style Seafood Pasta
Mediterranean BBQ Chicken Skewers Mediterranean Chicken Skewers
Creamy pappardelle
Turkish Garlic & Chili Eggs Turkish Eggs
Italian Lemon Pasta
Restaurant Mushroom Sauce Mushroom Sauce
Fluffy Brioche Fluffy Brioche
Brioche French Toast Delight Brioche French Toast Delight
Petits Pois à la Française French peas
How to cook a perfect BBQ steak Perfect BBQ Steak
French Chicken in shallot cream sauce French Chicken in Shallot Cream Sauce
Braised Beef Cheeks in red wine jus Braised Beef cheeks
Steak Frites Steak Frites
Poulet chasseur Chicken Chasseur
Greek Roasted Lemon and Garlic Potatoes Greek Roasted Lemon and Garlic Potatoes
Fish linguine with mussels Fish Linguine
Easy One Pan Roast Chicken with Layered Potatoes Easy One Pan Roast Chicken with Layered Potatoes
Quick and easy Indian red lentil dahl Indian Dahl
BBQ Grilled Vegetables BBQ Grilled Vegetables
Hot Cross Buns Hot Cross Buns
GARLIC roast lamb and potatoes Roast lamb boulangeres
Simple Garlic naan cooked in a cast iron skillet Garlic naan
Spicy Honey Mustard Chicken Spicy Honey Mustard Chicken
Homemade Spicy Chicken Biryani Homemade Spicy Chicken Biryani
Cauliflower and White Bean Puree Cauliflower Puree
The Ultimate Spicy Wing Taste Test - KFC vs Recipe30 vs MY Version Wicked Chicken Wings
Braciole Beef Braciole
Braised Lamb Shanks with roasted garlic Braised Lamb Shanks
Quick and Easy Beef Stroganoff with Mushrooms Recipe Beef Stroganoff
Sesame Seed Crust Salmon Sesame Seed Crust Salmon
Chicken Vesuvio Chicken Vesuvio
Homemade eggnog Homemade Eggnog
Italian Sausage & Chestnut Stuffed Turkey Breast Roulade Turkey Breast Roulade
This Crusty Potato Gratin Is Insanely Delicious Crusty potato gratin
Garlic Chicken and Cheese sandwich Chicken and Cheese Sandwich
Home made meat ravioli Homemade Meat Ravioli
Italian Meatloaf Italian Meatloaf
Garlic Green Beans Almondine with Crispy Shallots Greens Bean Almondine
Chicken Spinach and Cheese Chicken Spinach and Cheese
3 SECRETS to Making Perfect Crispy Tempura Prawns Crispy Tempura Shrimp Secrets
Silky Smooth Pumpkin and Sage Spaghetti Roasted Squash and Sage Spaghetti
Garlic & Chili BBQ Chicken Burgers Garlic & Chili BBQ Chicken Burgers – The Juiciest Grilled Burger Recipe!
Beef Rouladen - Delicious Beef Rolls from Germany Beef Rouladen
Braised Cauliflower Side Dish With smoked paprika Braised Cauliflower Side Dish
Coconut Coated Banana Fritters Crunchy Creamy Delicious Coconut Coated Banana Fritters
Salisbury steak Salisbury steak
Moroccan Chicken Soup Harira Moroccan Chicken Soup Harira
Penne Pasta with tuna and peas Penne Pasta with tuna and peas
Fried Eggplant Pasta Fried Eggplant Pasta
Yogurt and Olive Oil Lemon Cake Yogurt and Olive Oil Lemon Cake
Chicken Harissa Chicken Harissa
Fried Eggs and Salmon Muffins Fried Eggs and Salmon Muffins
Minute Lemon Salmon Pasta 20 Minute Lemon Salmon Pasta
How To Cook Perfect Chicken Breast Every Time (No More Dry or Rubbery Chicken!) Baked chicken breast
Dinner party Chicken Francaise Dinner party Chicken Francaise
Melt In Your Mouth Korean Beef Bulgogi Korean Beef Bulgogi
French Style Cheese and Chive Omelette Cheese and Chive Omelette
Pasta alla Genovese Pasta alla Genovese
One pan Chicken Basquaise with peppers and chili Chicken Basquaise
Easy Homemade Chicken Shawarma Easy Homemade Chicken Shawarma
Complete Meal Roast Vegetable Salad Roast Vegetable Salad
Chicken breast in smoked paprika Chicken breast in smoked paprika cream sauce
Peperonata Peperonata
Secret to KFC style Juicy and Spicy Popcorn Chicken Secret to KFC style Juicy and Spicy Popcorn Chicken
Italian flat bread or Piadina Italian flat bread
Nasi Goreng - Indonesian Fried Rice Chicken Fried Rice
Garlic and Chili Tuna Pasta Garlic and Chili Tuna Pasta
One Pan Chicken Fricassée One Pan Chicken Fricassée
Chicken Marengo Chicken Marengo
Healthy Cauliflower Steak Healthy Cauliflower Steak with a Garlic, Chili, Lemon Caper Dressing
Salmon in Papillote Salmon in Papillote
French Spaghetti Carbonara French Spaghetti Carbonara
Spinach Cannelloni Spinach Cannelloni
Extra Crispy Roasted Chicken Drumsticks Extra Crispy Roasted Chicken Drumsticks
Miracle Lemon Butter Sauce Miracle Lemon Butter Sauce
Bolognese sauce or Ragu alla Bolognese, is an Italian meat-based sauce for pasta which originated in Bologna in Northern Italy. Also known as Bolognese Ragu. This version is the closest thing to being the authentic recipe, however there can still be many variations. I don’t think there truly is an authentic version, but this is so close! Some use butter, others olive oil. For Ragu, I personally prefer olive oil. Some also add cream at the end, I don’t think it needs it, the milk does the job. The secret of course is in the sauce, it has to be cooked for a long time, the longer the better. This breaks down the meat fibres which thickens and intensifies the sauce. In the days they used to cook this 5 to 6 hours as meat was tough. Today 2 to 3 hours is plenty. Traditionally the meat is not minced but chopped using a knife. If you don’t have pancetta, you could use pork mince also. Some parts of Italy may also use butter instead of olive oil, I prefer virgin olive oil for this. Milk is also added towards the end of the cooking process, to dampen he acidy of the tomato. Cream is an optional extra, and usually used for dryer style eggless pasta. Now I know, spaghetti Bolognese sounds like an authentic Italian dish, but in fact it’s never seen in Bologna. In fact, you will never find it in Italy or at least I certainly haven’t. You will however find it in Europe, US, Australia, and some other countries. It’s also known as spag bowl, which is a terrible name, so please don’t ever use the name unless you’re a young teenager! ragù alla bolognese
Fish Pie Recipe Fish and Shrimp Pie
Chicken Dijonnaise Chicken Dijonnaise
Spaghetti and Meatballs Spaghetti and Meatballs
If you like garlic bread, you will love this version Buttery Garlic Bread
Italian Ramen Italian Ramen
Garlic Butter Asian Style Spaghetti Garlic Butter Asian Style Spaghetti
Caprese Salad Quick Caprese Salad
Smashed Avocado with Goat Cheese Avocado and Goat Cheese on Toast
Buttery Tomato Pasta Buttery Tomato Pasta
Flourless Chocolate Cake Flourless chocolate cake
Taste this White Fish with lentils made in 20 minutes! White Fish with lentils
Creamy Tuscan chicken Tuscan chicken
Eggplant Rigatoni Eggplant Rigatoni
Creamy Cheesy Eggs in Cocotte Eggs in Cocotte
Miso Salmon Miso Salmon
Pork Cutlets in Mushroom and Garlic Sauce Pork Cutlets
Salmon Rillettes Salmon Spread
The Shrimp Cocktail The Shrimp Cocktail
Green Beans French Style Green Beans French Style
Duck Fat Roast Potatoes Duck Fat Roast Potatoes
Roasted Duck a l’orange Roasted Duck a l’orange
Italian Hot Chocolate Italian Hot Chocolate
Extra Smooth Chicken Liver pate Extra Smooth Chicken Liver pate
Why didn’t I make this Crispy Creamy Fried chicken before Crispy Creamy Fried chicken
If Mac and Cheese was Italian Mac and Cheese
French Baked Brie Recipe French Baked Brie
Pecan Pie from Scratch Pecan Pie Made From Scratch
Sicilian Style Spaghetti Sicilian spaghetti
Seafood gratin with Leek Confit
Stuffed Chicken Breast with Mushroom and Ham Stuffed Chicken Breast with Mushroom and Ham
Pasta alla Gricia Pasta alla Gricia
Braised Beef & Pork Ragu Tagliatelle Braised Beef & Pork Ragu Tagliatelle
Fish Chimichurri Pan Seared White Fish with Smoky Bell Pepper and Chimichurri
Yakitori
Poached eggs Italian Twisted Style Poached eggs Italian Twisted Style
Pesto Pasta Pesto pasta
Italian Wedding soup Italian Wedding Soup
Pappardelle with sage and prosciutto Pappardelle with sage and prosciutto
Chicken Chow Mein with fried noodles Chicken Chow Mein
Garlic and Herb Chicken Thighs Garlic and Herb Chicken
Shrimp Ravioli in Cream Sauce Shrimp Ravioli in Cream Sauce
Chicken Breast Sauce Soubise Chicken Soubise
A simple risotto made with Italian sausage, peas and saffron spice. A good risotto should be creamy without cream and cooked al dente like pasta. Nothing worse than a gluggy risotto. It should also be a little runny once served, and not in clumps. This recipe uses freshly made chicken stock; this step is optional but recommended as your risotto is only as good as your stock. I never buy stocks and I always buy whole chickens. The chicken carcass and bones make the most delicious stock and it’s healthy. Bought stocks are full of preservatives, salt and flavour enhancers, some don’t even have chicken! There may be some good ones you can buy but I haven’t seen them yet. Risotto is traditionally a Northern Italian dish, it’s made using a high starch rice such as Arborio or Carnaroli and other rounded short grain rice. Arborio seems to be the most popular, although a lot of Chefs will favour Carnaroli as it’s less likely to get overcooked and retains the al dente texture. For this recipe I used Carnaroli, which works very well and absorbs the liquid easier. The key is to not over cook it, just like a good pasta you want that firm bite and not a soft mash that can result in being gluey. I used Italian sausages which usually contain fennel, this gives the meat pieces a beautiful flavour. The flavour also infuses into the rice. Buy the good cheese and throw in a little or a lot of butter, either way you can’t go wrong. Always serve it immediately but if you can’t, reheat it in a pan with a little water. I like to also drizzle a little olive oil on top before serving. Enjoy risotto with sausage and peas Risotto with sausage and peas
Garlic Chili Shrimp with smoked paprika Garlic Chili Shrimp with smoked paprika
Penne alla vodka Penne alla vodka
How to make pavlova Rustic Pavlova
Baked Garlic Cauliflower Baked Garlic Cauliflower
Croque Monsieur Croque Monsieur
Steak au poivre Steak au poivre
Roasted Beetroot Salad Roasted Beetroot Salad
Asian wok stir fried vegetables Asian stir fried vegetables
Garlic and Oregano Chicken Garlic and Oregano Chicken
Thai beef salad Thai Beef Salad
Shrimp or prawn risotto Shrimp Risotto
Indian Chicken Curry - Murgh Kari Indian Chicken Curry
Mediterranean Pasta Mediterranean Pasta
Goat Cheese and Ham Frittata Goat Cheese and Ham Frittata
How to Make Karaage (Japanese Fried Chicken) Japanese Fried Chicken
Pesto Pasta with Goat Cheese Pesto Pasta with Goat Cheese
Spaghetti Alla Tarantina Spaghetti Alla Tarantina
Three Bell Pepper Chicken Stew Three Bell Pepper Chicken Stew
A Potato Rosti Connection A Potato Rosti Connection
Chicken breast filled with a Goat Cheese and spinach filling Chicken breast filled with a Goat Cheese and spinach filling
Chorizo Chicken Chorizo Chicken
Tuna salad Italian Style Tuna Salad
Creamy Salmon Spaghetti with Asparagus Creamy Salmon Spaghetti with Asparagus
Lemon and thyme chicken Lemon and thyme chicken
Pasta with chickpeas Pasta with chickpeas or Pasta e Ceci
Tomato Confit Tomato Confit
Chicken Provencal Chicken Provencal
Pappardelle Alla Puttanesca Pappardelle Alla Puttanesca
Pappardelle How to make whole-wheat egg pasta
Homemade Labneh Labneh
Asian Garlic Fried Chicken with Sichuan Pepper Asian Garlic Fried Chicken
Ribeye garlic steak recipe Garlic Steak
Potato Tartiflette Potato Tartiflette
Spaghetti Carbonara Next Level Spaghetti Carbonara
Sweet potato haloumi Baked sweet potato
This recipe is based on the Corsican Fiadone or Fiadoni cheesecake which has no bottom layer. That’s what makes it so simple to make, 10 to 15 minutes maximum. What other cheesecake is that quick! I’ve also added blueberries in the filling so there’s no need to top with anything else except a little icing or powdered sugar. This custard style cake needs to be served cold or room temperature. The Corsican version is usually made with goat’s milk ricotta called “Brocciu” which is stronger in flavour. But any similar cheese will work. You need to use drained ricotta otherwise simply place the fresh cheese in a muslin cloth over a colander and refrigerate a few hours to drain the liquid. The alcohol is optional, but using the zest of two lemons is not, you need that strong lemony flavour to cut through the richness. Ensure there’s still a little wobble in the centre once cooked. One of the simplest cheesecake you can make and so delicious! Enjoy my Baked Ricotta Cheesecake With blueberries. Baked Ricotta Cheesecake
Spanakopita cheesy puff bites Spanakopita Cheesy Bites
Crispy skin pan seared salmon Crispy skin pan seared salmon
Shepherd’s Pie Shepherd’s Pie
Rich lamb stew Rich lamb stew
Mediterranean Baked Potatoes Mediterranean Baked Potatoes
There are a lot of “Best fried chicken recipes out there”, many try to imitate the famous KFC secret recipe. This Italian twisted recipe is my secret and it’s so, so delish, and I’m sharing it with you! You simply cannot beat the freshness of homemade fried chicken. This is quite simple to make and despite its simplicity in ingredients. It’s spicy, crispy and juicy. I’ll be bold enough to claim that it’s the best recipe you will ever find. With the smokiness of the paprika, the spicy popcorn like crunchy coating and the brined moist meat, you will be amazed at the outcome using a standard fryer. I’ve made this using boneless, skinless chicken thighs but you can certainly make it with chicken breast, ideally skin on. The ciabatta bread is toasted in olive oil, coated with garlic mayonnaise, that alone is incredible! Serve this fried chicken with a salad, a few fries on the side and a nice glass of wine! No coke! Make it quick before this becomes the next secret fried chicken recipe! Italian Twisted Fried Chicken burger
15 Minute Crab Linguine 15 Minute Crab Linguine
Catalan style chicken Catalan style chicken
Dutch Baby Pancake Dutch Baby Pancake
Gnocchi alla sorrentina Made from scratch with tomato basil sauce Gnocchi alla Sorrentina
Souffle Omelette Soufflé Omelette
Neapolitan Pizza at Home Neapolitan Pizza at Home
Garlic and Chili Shrimp Linguini Garlic and Chili Shrimp Linguine
Chicken in beer sauce Braised Chicken in Beer Sauce
Ribollita Ribollita Soup
Buckwheat Crepes Buckwheat Crepes
Spicy Eggplant Spicy Eggplant
Sausage and Mushroom Fettucine Sausage and Mushroom Fettuccine
Chicken Milanese Chicken Milanese
Cherry Cake with Amaretto Cherry Cake
Pad Thai Westernised Pad Thai Westernised
Oysters Gratinées Oysters Gratinées
Profiteroles with Hot Chocolate Sauce Profiteroles with Hot Chocolate Sauce
Crispy Roast Potatoes Best Crispy Roast Potatoes
Avgolemono Soup Avgolemono Soup
Chicken Mushroom Lasagna Chicken Mushroom Lasagna
Homemade Apple Pie Homemade Apple Pie
Butternut Squash Risotto Butternut Squash Risotto
Tomatokeftedes Tomato Fritters
Potato Salad Italian Potato Salad
Garlic and Chili Thai Style Skewers Coconut Chicken Skewers
Mushroom Ragu Lasagna Mushroom Ragu Lasagna
Roast Leg of Lamb Roast Leg of Lamb
Sourdough Bread Sourdough Bread
Sourdough Bread Starter Sourdough Bread Starter
Poulet a l'estragon Poulet a l’estragon
Penne Pasta Primavera Penne Pasta Primavera
Italian Apple Cake Italian Apple Cake
Thai Style Garlic Chili Chicken Thai Style Garlic Chili Chicken
Vanilla Panna Cotta Vanilla Panna Cotta with Strawberry Sauce
White fish in Creamy Shallot Sauce White fish in Creamy Shallot Sauce
Crumbed Fresh Sardines Crumbed Fresh Sardines
A delicious BBQ style chili chicken recipe made with smoky bell pepper chili based sauce. Roasted using one pan and a blender. It also adapts well to a closed lid style BBQ. Simple to make, and if you make this the day before, it’s even better as the sauce works like a marination. The sauce is made using red bell peppers or capsicums, they are charred black and peeled. Watch the video to see how to peel them. Make extra as these are delish in salads or any meal. Make sure you cook it long enough to get a few black burnt bits on top. So tasty! Serve it with a crispy fresh salad, rice or potatoes. Enjoy my smoky bell pepper chili chicken. Smoky Bell Pepper Chili Chicken
10 minute healthy meal 10 minute healthy meal
Crispy Salami and Olive Tomato Pasta Crispy Salami and Olive Tomato Pasta
Garlic Grilled chicken Garlic Grilled chicken
Baked White Fish Mediterranean Baked White Fish
Fricassee de champignons Fricassee de champignons
Lemon Pepper Pasta Shrimp Lemon Pepper Pasta Shrimp
Eggplant Caponata Eggplant Caponata
Chicken massaman curry Chicken Massaman Curry
Layered Potato Gratin Layered Potato Gratin
Chicken thighs in roasted bell pepper cream sauce Chicken in roasted bell pepper sauce
Yogurt Cake Banana and Coconut Yogurt Cake