A well-made omelette is a thing of beauty. It’s simple, yet complex; humble, yet elevated. Whether you’re making a quick lunch for yourself or impressing dinner guests, an omelette is always a good choice. And the best part is that it’s easy to make in 10 minutes! Just beat a few eggs, add some chives and cracked pepper. Pour them into a hot non-stick pan with melted butter, add your favourite cheese, a little salt, fold it all up and enjoy.
A French style omelette doesn’t have many creases and browning, it should also be moist. If you’re looking for something extra special, try using organic eggs. The rich yolks and fluffy whites make for a delicious omelette that will definitely hit the spot. I like Gruyere as it melts well and gives a nice tangy flavour, but you can use the cheese you like. It’s best to salt the eggs after being almost cooked to keep them fluffy. Serve with a salad for a healthy meal.
So next time you’re in the mood for something tasty and satisfying, give this classic dish a try. You won’t be disappointed!
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