This will be the best pie you will ever taste. If you have any turkey, ham or chicken leftovers, then this recipe is for you. If you don’t, it’s still well worth making. There’s something amazing and homely about a flaky buttery home made savoury pie. You can cut corners if you buy the pie crust already made plus if you’re using turkey or roast chicken leftovers. For this pie, I used a 9 inch non stick cake pan. If you can make the turkey stock yourself, it’s well worth it, but otherwise you can use any chicken stock. See my recipe for the pie crust, you will need one and a half the quantities so you have enough to cover. Enjoy my turkey pie! Happy Baking!
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