Bombay potatoes are a popular Indian dish made with potatoes that are typically cooked with various spices, such as cumin, mustard seeds, turmeric, and more. When I went to Bombay India, also known as Mumbai, this was a popular side dish or even a main meal served with roti or naan breads in many eateries. 

I’ve simplified the recipe by reducing the amount of spices and using garam masala for a similar result. The potatoes are usually diced or sliced and then sautéed with the spices until they are tender and infused with flavour. This is the best way, some prefer to boil them, I think sauté has a better flavour plus you utilise one less pan!

Ingredients like onions, tomatoes, and garlic are added to enhance the tasted is a definite favourite among Indian foodies!