Malfatti, a light and fluffy yet cheesy rich dumplings.  These little pillows from heaven are truly amazing.  Similar to gnocchi with an Italian rustic charm.  Simple to make and you can simply roll them into balls if quenelles intimidate you.  You need to buy the real Parmigiano Reggiano for this, don’t go for inferior Parmesan.   Served with a smooth tomato sauce, this is a delicate dish that will certainly impress.  Easy to make in advance and reheat just before serving.  A great vegetarian meal.