If you’re a garlic pasta fan, then you’ll be amazed at the flavours of this Garlic and Chili fusion pasta. A mix of Asian and Western ingredients that pop in your mouth. This recipe has few ingredients and can be made in under 20 minutes. A great goto meal when you’re in a hurry. The pasta become buttery, super glossy coated in the butter and pasta starch. Made with spring onions and crisp bok choy for a perfect balance of flavours and textures. Enjoy my Garlic Butter Asian Style Spaghetti today!