If you’re a garlic pasta fan, then you’ll be amazed at the flavours of this Garlic and Chili fusion pasta.  A mix of Asian and Western ingredients that pop in your mouth.  This recipe has few ingredients and can be made in under 20 minutes.  A great goto meal when you’re in a hurry. The pasta become buttery, super glossy coated in the butter and pasta starch.  Made with spring onions and crisp bok choy for a perfect balance of flavours and textures.  Enjoy my Garlic Butter Asian Style Spaghetti today!