Both kids and adults will love this chicken tender recipe. It’s the double crunch that makes it special, enhanced with Italian herbs and Parmesan cheese brings these tenders to a new level. Have them with your favourite dipping sauce such as chili, tomato or mayo. They are simple to make and work best with Panko breadcrumbs for that flaky outer crunch. Panko is used mainly in Japanese cooking but most supermarkets stock it in the Asian isle.