This sauce supposedly originated in Naples Italy. It’s made from olives, capers, anchovies, chili in a herb and garlic tomato sauce. Puttanesca translates to “Whore style”. How this name originated is unsure, but some suggest it was cooked in the streets to lure the men into the local houses of ill repute. This recipe uses shrimps but equally works well with chicken. It easy and quick to make. In most cases the sauce will be ready by the time the spaghetti is cooked. Plus it’s super tasty!