Salmon is quite an oily hearty fish and cooked correctly can be one of the most succulent fish you can eat. It’s quick to prepare, healthy and tastes fantastic. This recipe is made with a French Mornay sauce which is a cheese sauce and has the addition of chives to lift the flavour. It’s made using cheddar cheese and can be cooked under 30 minutes including the spinach. Another quick meal that’s worthy of restaurant quality.