A classic oil and garlic pasta sauce, aglio e olio, where it’s usually served with spaghetti. Some say it originated somewhere between Naples and Rome, that’s still unclear but it is a Southern Italian dish. One thing that is clear, it’s a quick and easy dish to make, under 15 minutes. Made with five simple ingredients, pasta, garlic, chili, olive oil and parsley. And no, there’s no cheese, and if you do add cheese, do it at night behind closed doors or you may just start a revolution. A great cheap quick meal that’s become one of the most satisfying pasta dishes. What are you having for lunch? Can I suggest aglio e olio? Happy cooking!