Eggplant in Carriage or in carrozza, an Italian dish of sliced eggplant battered and fried with a filling of mozzarella cheese.  This is a tasty appetizer that I prefer served with a tomato sauce such as marinara to cut through the richness.  It’s crispy on the outside and soft and cheesy in the centre.  Make a batch today and enjoy eggplant in carriage.  Happy cooking!