Morocco is situated on both the Atlantic and the Mediterranean coasts and has a typical mix of Arabic and Mediterranean flavours. A region where spices are used extensively.  This dish is normally slow cooked using a tagine with whole chicken pieces, however you can also make it using a good chicken stock and chicken breast as per this recipe.  This lemon Moroccan chicken recipe is made with preserved lemons that really lifts the flavour. You can buy them or see my recipe how to make them when lemons are in full season.