A smoky chicken tandoori recipe you can make at home using one pan.  It’s simple to make, and the flavours will amaze you.  This recipe is prepared by marinating the chicken in a spicy tangy yoghurt mixture.  This not only flavours the meat but also tenderizes it and makes it juicy.  Traditionally chicken tandoori is made using a tandoori oven, which is a cylindrical clay oven that originated in India.  As we don’t all have tandoori ovens at home, this recipe has been simplified to give you similar results at home.  Enjoy my simple smoky chicken tandoori made in one pan.