You don’t need to wait for pancake day to enjoy them. In fact you can enjoy them for breakfast, lunch and dinner, sweet or savoury. They are quick to make and use quite staple ingredients. They’re hot and fresh, plus cheap to make. Talk about win win! This recipe uses both bicarb soda and baking powder for extra fluff! Eat them freshly cooked, or simply reheat in microwave. Add maple syrup, butter or the topping of your choice.