A very simple, pasta dish made in 20 minutes. It’s the simplicity of these ingredients that make this amazing. Sure you could add more herbs, spices, etc., but I strongly suggest not to. Enjoy the full flavour of the shrimp enhanced by these simple ingredients. Using the lemon rind or zest instead of juice brings a whole new freshness. The spiciness from the pepper, the subtle hint of garlic all work without overpowering the shrimp flavour. Quick to make using simple ingredients makes this pasta dish the perfect meal. Serve with some char-grilled zucchini as a side. Enjoy Lemon Pepper Pasta Shrimp today!