A delicious tuna salad packed with healthy ingredients.   The tuna is freshly grilled, although you could use canned if not available fresh. I do however recommend the fresh version!  The vegetables are first char grilled using a griddle on high heat.  The fennel is sliced very thinly, if your knife skills are not up to scratch, then use a mandolin to obtain nice thin slices. 

I used fresh oregano but dried will work fine too.  The dressing is an Italian style dressing, don’t over dress the salad, you want it crisp but not saturated.  Best to add more later.  You’ll need to keep some aside to top the tuna at the end.

Enjoy this tuna salad Italian style today, or tomorrow, or the day after, but enjoy it!