Spaghetti Carbonara has become a classic favourite worldwide due to its strong flavours, richness and simplicity.
Who can resist that eggy golden colour and flavousome cheesy sauce that glistens around the pasta with intense pops of cured aged pork. There’s a number of stories where this dish originated but what makes this dish so special are the quality of the ingredients. The aged pork pancetta or Peccorino cheese are the main flavours that bound this decadent dish together, so don’t skimp on quality, buy a little and buy the best. If you’re a purist, you may consider guanciale instead of pancetta but it’s usually harder to obtain. The sauce should be creamy but cream should never be seen in Spaghetti Carbonara. Enjoy!