Fried Eggs and Salmon Muffins

Fried Eggs and Salmon Muffins - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

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A Delicious Breakfast Recipe

Looking for the best breakfast recipe? Look no further than this amazing smoked salmon egg recipe! It’s perfect for a weekend brunch or weekday breakfast. Plus, it only takes minutes to prepare. This easy breakfast recipe is perfect for those busy mornings. All you need is some smoked salmon, eggs, and a few simple ingredients. In just minutes, you’ll have a delicious and healthy breakfast that will start your day off right.

The eggs are fried and semi-poached, the best technique for cooking eggs, give it a go!

The combination of smoked salmon, dill and cream is amazing, and it’s the best breakfast I’ve ever had. I highly recommend it to everyone. Please share this.

So what are you waiting for? Try this amazing smoked salmon egg recipe today!

Ingredients

4 eggs
2 English muffins, halved
Soft butter, for spreading
¼ tbsp cream
4 slices smoked salmon
1 tsp salmon roe
chopped dill, to serve
Squeeze of lemon
Salt and pepper

Steps

Step 1
First, get your muffins toasting and heat up your serving plates.
Step 2
Meanwhile, in a non-stick pan over medium heat, add olive oil, and once hot, carefully crack the eggs keeping them well apart. They should sizzle a little. Chop and sprinkle the dill into the whites and season with salt and pepper. Add ¼ cup of cream and place a lid on top.
Step 3
Once the muffins are toasted, butter generously and place a slice of smoked salmon large enough to cover the whole muffin. Add a squeeze of lemon juice.
Step 4
Watch the eggs and as soon as the yolks have changed colour (the skin on top has cooked) turn off the heat, remove the lid and using an egg flipper, remove eggs immediately and place over buttered toasted muffins immediately. Pour the cream from the pan over the eggs, place half a teaspoon of salmon roe and garnished with sprigs of dill.

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