If you like Alfredo pasta, and you like chicken, then this is for you. A fusion of French and Italian deliciousness which blends the best of both worlds.

For starters you will never find chicken in an Italian pasta, so the chicken, is the French part. Also the cream, the butter, wine and Dijon mustard. Now for the Italian twist, there’s the fettuccine, the Parmesan cheese and Italian herbs.

Sound good? It could be your favourite goto pasta meal! So get your kitchen apron on, I’m sure you will love this luscious sauce made with cream, butter, white wine and Dijon mustard. Enjoy the elegance of French cuisine and the comforting heartiness of delicious Italian food.