This recipe is for a delicious and easy pasta dish that is perfect for a quick weeknight meal. I usually cook this in the time in takes to cook the pasta.  Simply start the pasta first then prepare the rest while it’s boiling. 

The chili and garlic add a warm and flavourful kick, while the lemon zest and juice brighten the dish.The butter and Pecorino cheese make the sauce rich and creamy, and the parsley adds a touch of freshness. This dish is sure to become a new favourite!