Chicken Milanese is an Italian dish traditionally made with veal cutlets, also known as Cotoletta alla Milanese. It’s a tasty recipe from Northern Italy in Milan, hence the name. This recipe is not traditional but incredibly delicious. It has the addition of grated Parmesan cheese and herbs mixed into the breadcrumb. The chicken is first coated in mustard and egg yolk, then cooked in a little butter and olive oil for that tasty and crunchy coating. This dish is served with a fresh tomato salsa giving you a perfect balance with fresh summer flavours. Enjoy Chicken Milanese.