Bruschetta originated as an Italian starter dish consisting of the same ingredients as this recipe. There’s since been many variations with cured meat, cheese, pork and more. The name Bruschetta means “to roast over coals”. Enjoy this basic recipe and make sure you use vine ripened tomatoes and fresh garden basil to experience its full flavour.
Dice tomatoes in small cubes. Place in strainer to drain water.
Slice and char-grill thin slices of bread.
Peel garlic, slice in half and rub toasted bread on both sides and crust.
Dice half the red onion very finely.
Roll basil like a cigar and slice finely. Add to tomato.
Add one teaspoon of Balsamic vinegar.
Drizzle olive oil on bread.
Add mixture to the centre of bread.
Add salt and pepper.
Try grating a little Parmesan cheese on top for extra flavour.
By Joel Mielle
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