Roast chicken Mediterranean style. A relatively simple meal made with the goodness and health from the Mediterranean flavours. This recipe is made with fresh pasta, but you can make it with any pasta you like. It’s the caramelisation of the vegetables fused with the Balsamic vinegar that creates and incredible flavour. The pasta is then transferred to the roasting pan to absorb not only the cramelised juices of the vegetables and Balsamic reduction, but the roast chicken juices. The inserted hot lemon cooks the chicken with a lemon aroma and helps keep the breasts moist. A rustic dish to entertain or serve for any meals.