A tasty spaghetti meal with the flavours of Sicily. This recipe uses a mixed variety of olives and cherry tomatoes, resulting in beautiful and appetising rainbow colours. It also contains garlic, chili, anchovies and capers for those tasty delicious flavours.
A quick meal to make, if organised, it should be done by the time the pasta is cooked. Including boiling time, usually under 20 minutes.
I used the beautiful milder white anchovies, if you can’t find them, use the regular ones and half the amount as they are stronger.
If you season your pasta water correctly, a little less salty than sea water, then no further seasoning is required. The anchovies, olives and cheese are salty enough. Enjoy this Sicilian Style spaghetti today!