Soft, silky chicken and rice bursting with flavour! This dish is called Hainanese Chicken Rice, and when I travelled to Singapore it appeared to be one of the most loved
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By Joel Mielle

Forget boring vegetables! This quick Thai-inspired stir-fry brings them to life with garlic, deep umami flavours, and just the right touch of spice, if you’re Asian, LOL! (Maybe take it
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By Joel Mielle

Prawn toast is a crispy, golden appetiser that originated in Hong Kong but has become a takeaway favourite worldwide. Made with juicy prawns, a touch of sesame, and lightly fried
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By Joel Mielle

Garlic Beef Stir-Fry with Crunchy Spring Onions takes me straight to the buzzing street food stalls of Asia, where speedy, fresh cooking rules. This is my fusion cooking style with
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By Joel Mielle

We all need to eat more greens! Bok choy, a staple in Chinese cooking for centuries, is known for its tender stems and crisp green leaves. Stir-frying it with garlic
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By Joel Mielle

Another simple to make recipe, perfect when you’re in a hurry but still crave a restaurant quality meal at home. This Cod or any thick white fish recipe combines Asian
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By Joel Mielle

Sometimes when I get home and need a quick meal, this is it! This easy stir-fried chicken recipe is my, and will be your new goto quick and flavourful meal.
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By Joel Mielle

Who doesn’t like a Quick & Easy Spicy 15 minute meal! Get the pasta cooking first, by the time it’s cooked, your prep should be ready. (So my maths is
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By Joel Mielle

Bombay potatoes are a popular Indian dish made with potatoes that are typically cooked with various spices, such as cumin, mustard seeds, turmeric, and more. When I went to Bombay
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By Joel Mielle

Say farewell to dull, tough beef stir-fries! This easy recipe brings you juicy steak, crisp greens, and a flavourful sauce that’ll make your taste buds dance. I love this this
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By Joel Mielle

I really enjoy this dish because when I crave Thai food, I can whip it up in just 20 minutes, which is faster than ordering takeout. That’s the beauty of
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By Joel Mielle

Experience the simplicity and deliciousness of a Thai culinary masterpiece featuring eggplant and bell pepper. While crafting the green curry paste from scratch is an option (check out my recipe
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By Joel Mielle