Indulge in the delectable delight of a Mushroom, Gruyère, and Ham Omelette! All cooked using only one pan! It’s an open omelette so no folding skill required, anyone can do it. It’s an awesome lunch option that’s quick and easy to make, taking only 15 to 20 minutes. A savoury mushrooms, nutty Gruyère cheese, and yummy ham all mixed together in a fluffy, golden omelette. It’s like a flavour party in your mouth!

You don’t need to be a pro chef to whip up this delicious dish. It’s simple enough for anyone to make, whether you’re a cooking whiz or just starting out in the kitchen. So if you’re craving something satisfying and packed with flavour, give this Mushroom, Gruyère, and Ham Omelette a try—it won’t disappoint!