Chicken chasseur is a French dish, known in France as poulet chasseur, It consists of fried or sauté chicken served hot, with sauce chasseur, which is based on mushrooms, shallots, tomatoes and a dry white wine. I also add a simple home made chicken stock, cream and tarragon herbs. The name derives from the French chasseur, meaning “hunter”. It’s a fairly simple dish to make and always a popular dish. Enjoy my version of chicken chasseur.