A healthier approach to potato croquettes. Who doesn’t like potato croquettes with that soft mash centre and crusty exterior. Instead of deep frying, this version is pan fried in olive oil, then finished off in the oven. Made with Parmesan cheese and spring onion. The flavour is amazing and made with very few ingredients. Make a batch today. Try and use a starchy potato variety, same as you would for mash. Enjoy Pan Fried Italian Potato Croquettes