This style of fluffy ricotta gnocchi is high on my list due to their pillow fluffiness. You can make a big batch as they also freeze well and so convenient. Use a good ricotta cheese as most supermarket brands leave in too much water for that extra weight and more profit (cheeky). That being the case, you may need to leave it to drain in a sieve or cheese cloth overnight. If short on time, simply ring out the water content with a clean kitchen cloth. My advice, buy it from an artisan local cheese maker, it will be dry, the flavour nuttier and the difference will be chalk and cheese!
Enjoy these heavenly fluffy ricotta gnocchi.
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