This is quite a simple roast turkey recipe with easy to make gravy. The secret to any moist and juicy roast turkey is not only the right cooking method but ample resting time. Separating the skin makes it crispier and the butter helps moisten and self baste the breast meat. Works with standard or brined turkeys. This recipe is fail safe if you follow the exact cooking guides on the website. Enjoy my Perfect Juicy Roast Turkey.
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