Butternut Squash fettuccine, or pumpkin pasta. A very simple dish to make, using butternut squash, rosemary, Parmesan cheese as the main ingredients. I made the fettuccine myself, you can check out my video on that too, or simply buy ready made pasta. The combination of olive oil, pasta water and the starch from the pasta gives you a nice creamy consistency without cream. Some of the butternut squash pieces will fall apart helping to thicken the sauce. I used white wine but water will still be fine to deglaze with if wine is not for you. Fresh rosemary is best but dry will also work. The pinenuts are optional but give a nice crunchy texture. Enjoy my vegetarian butternut squash pasta recipe.