A simple, delicious and quick pasta meal. Made with salami, sun-dried tomatoes, olives and white wine using penne pasta. The salami is first fried in a dry pan until crispy. The rendered crispy salami fat is used to make the sauce giving that amazing flavour.
The sauce is thickened using pasta water mixed with Parmesan cheese and tomato paste. Make sure you buy a good Italian salami, with a reasonable fat content.
Start by boiling the water and cooking the pasta, make the sauce while the pasta is cooking and if your timing is right, you have a meal in 15 minutes. How awesome is that! Enjoy my Crispy Salami and Olive Tomato Pasta!