French vanilla ice-cream dessert with hot chocolate sauce. This dessert will blow you away as it’s so simple to make and very impressive. This version has a crunchy hazelnut coating and raisins marinated in orange liqueur. It’s very simple to make as most of the ingredients are purchased then simply assembled. Make them in advance and freeze them ready for use. Simply reheat the chocolate sauce and pour over before serving. Mystère au chocolat, a great Valentines dessert your partner will never forget. Or perfect anytime if you’re an ice-cream and hot chocolate lover!