“French-trained chef. Australian kitchen. Over 3 million people already cook along, have you joined them yet?”
Simple, healthy Mediterranean cooking — made for real home cooks.
I grew up in France where food wasn’t a hobby, it was just how life worked. Every day, proper ingredients, cooked properly. When I moved to Australia, Melbourne’s food culture hit me like a good sauce hitting a hot pan. That mix of influences is what became Recipe30.
The idea is simple: Mediterranean cooking, French, Italian, Spanish, Greek, done without the fuss. Step-by-step videos, no talking over the food, just the cooking. Real ingredients you can find anywhere. Dishes that are worth making on a Tuesday.
My professional techniques have been quoted by major US food media, but the recipes here aren’t for chefs — they’re for anyone who wants to eat well without it being a project.
Oh, and Kenji’s here too. My Aussie Shepherd. He doesn’t cook, but he’s very good at waiting near the kitchen.
What you’ll find here:
- New recipes every week with full video
- US and metric measurements on every recipe
- Simple everyday ingredients, nothing exotic
- Hundreds of Mediterranean recipes to browse
- Healthy, made-from-scratch family meals
- Easy search and filter to find what you need
— Chef Joel Mielle