Green beans almondine is a classic French dish made with green beans and toasted almonds. They make a perfect side dish but are so good, they can also be served as a main.
The green beans are first blanched to soften them, then gently sauteed in butter and garlic.
The toasted almonds are added at the end for a crunchy contrast then topped with fried shallots for a hit of caramelised crisp.
This dish is simple but delicious, and it’s a great way to showcase fresh green beans. This version has the addition of crispy shallots and lemon zest.
If you’re looking for a more sophisticated take on green beans, green beans almondine is definitely worth trying.
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