Mediterranean flavours makes this Ribollita Soup the ultimate Comfort food. This has to be one of the most comforting Italian soup you can have. It’s hearty, packed with flavour and full of nutritional goodness. Is it a soup or a main meal? You chose as it can be either.
Traditionally an Italian peasant soup that’s been adapted with a few variations. Being a bread soup, the bread is mandatory. So make sure you go for a good quality ideally stale bread. Naturally fermented sour dough bread is the best choice.
This soup is very hearty and is almost a casserole consistency, if you prefer a more traditional soup, add two extra cups of vegetable stock.
Enjoy Ribollita Soup today, make a huge pot and freeze ready made portions for next time.
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