If you can find large portobello mushrooms during your culinary ventures, don’t miss the opportunity to indulge in this quick and nutritious 20-minute meal. The preparation is delightfully easy, showcasing the beloved flavours of Italy. Ensure you have on hand some fresh basil leaves and authentic buffalo mozzarella, the kind that’s wonderfully fresh. When it comes to vinegar, you can either reduce your balsamic vinegar to achieve a thicker consistency or opt for a pre-made glaze. Enjoy these freshly made delicious Portobello Mushroom Caprese today!