The most delicious chicken recipe you will taste! This chicken Francese recipe has been viewed by over 200 million people, so that alone makes it very special! I have to
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By Joel Mielle

The secret to cooking a delicate and delicious salmon in a creamy sauce with super crispy skin. This is at present my second most popular recipe with millions of views
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By Joel Mielle

I know what you’re thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave a
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By Joel Mielle

Stop serving boring oysters. This Thai Lime Chili Oyster twist hits the perfect balance of sour, spicy and salty, clean flavours that actually let the oysters shine. I tested both
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By Joel Mielle

The Science of Perfect Turkey: Dry Brined Whole Roast Turkey (Crispy Skin & Juicy Meat) This simple, science-backed method delivers perfect roast turkey every time. Learn the secret to a
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By Joel Mielle

How to make the ultimate Peppercorn Crusted Beef Tenderloin Roast with a glossy Red Wine Jus. This beef tenderloin recipe is all about big flavour with zero fuss. You get
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By Joel Mielle

CRISPIEST Indian Roast Potatoes! 🌶️ Skip the soggy fries—this Indian potato recipe (often called Aloo Roast) is the ultimate side dish. You get an incredible shatter-crisp exterior and a fluffy
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By Joel Mielle

This authentic French Potato and Onion Soup is proof that you don’t need fancy ingredients to make something incredible. My mum actually learned this technique back when she was going
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By Joel Mielle

Most people think anchovy pasta tastes salty or strong. But when you melt them the right way, they turn into this silky lemon-chili sauce that feels like it came out
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By Joel Mielle

Who says you need to spend a lot for a healthy tasty meal! These Mediterranean Lentils with Mushrooms, Olives & Tomatoes make the perfect healthy side or satisfying vegetarian main.
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By Joel Mielle

These Pan-Roasted Brussels Sprouts with Balsamic, Lemon, Chili & Parmesan are guaranteed to be the star vegetable side dish on your Thanksgiving or Christmas table! Forget soggy, overcooked sprouts,  these
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By Joel Mielle

There’s nothing quite like a classic French Potato Dauphinoise. Thin layers of waxy potatoes are gently simmered in milk, cream, and garlic, then baked with Gruyère and a touch of
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By Joel Mielle