
The most delicious chicken recipe you will taste! This chicken Francese recipe has been viewed by over 200 million people, so that alone makes it very special! I have to
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The secret to cooking a delicate and delicious salmon in a creamy sauce with super crispy skin. This is at present my second most popular recipe with millions of views
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I know what you’re thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave a
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Who doesn’t like a delicious healthy egg breakfast right! This recipe takes a modern twist on Mediterranean breakfast with a luxurious creamy spread made from ripe avocado and Greek yogurt.
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This classic Italian Osso Buco is slow-cooked beef shanks in a rich tomato and wine sauce, topped with zesty gremolata for that fresh finish. The name means “bone with a
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This comforting dish blends French flair, Hungarian warmth, and Spanish soul into one creamy chicken masterpiece. It’s a simple fusion stovetop recipe with rich flavours from sweet paprika, dry sherry,
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These golden crispy potato fritters are an Aussie childhood classic, but with a crunchier twist than your usual fish and chip shop version. As a kid, I used to love
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Okay so if you’re a carbonara purist, best check out my tradition recipe, everyone else you’re in for a treat! This cheeky but delicious twist on a classic carbonara using
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Important potatoes known as Patatas a la Importancia might sound like the royal family of spuds, and honestly, it kind of is. This humble Spanish classic takes basic pantry staples
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This is an easy weeknight one pan recipe, simple to make and it truly delivers. You don’t need to fuss with homemade aioli either, just grab some good quality mayonnaise,
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Scrambled Eggs with Vegetables on Sourdough Toast with Greek Yoghurt and Seeds. In case you haven’t heard, sweet breakfasts aren’t doing you any favours. Sure, the odd treat like French
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Forget boring vegetables! This quick Thai-inspired stir-fry brings them to life with garlic, deep umami flavours, and just the right touch of spice, if you’re Asian, LOL! (Maybe take it
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