Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

Top Rated Recipes

All Top Rated Recipes

The Best Chicken Francaise Recipe

The most delicious chicken recipe you will taste! This chicken Francese recipe has been viewed by over 200 million people, so that alone makes it very special! I have to
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Perfect Pan Seared Salmon with Lemon Butter Cream Sauce

The secret to cooking a delicate and delicious salmon in a creamy sauce with super crispy skin. This is at present my second most popular recipe with millions of views
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Garlic Soup Italian style

I know what you’re thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave a
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Latest Recipes

All Latest Recipes

Shrimp Toast

Prawn toast is a crispy, golden appetiser that originated in Hong Kong but has become a takeaway favourite worldwide. Made with juicy prawns, a touch of sesame, and lightly fried
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Aussie Chicken Parmigiana

One of the most beloved meals in Australian pubs, the Chicken Parmigiana, or “Parma” as Aussies call it, is a golden-crisp masterpiece. It’s usually what I order at a pub
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Amazing Grilled Cheese

Forget mayonnaise! This isn’t your regular grilled cheese sandwich, it’s an elevated version that combines melted Mozzarella  richness and Provolone’s smooth creaminess. Inspired by rustic European sandwiches, it’s pan-toasted with
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Garlic Beef Stir-Fry

Garlic Beef Stir-Fry with Crunchy Spring Onions takes me straight to the buzzing street food stalls of Asia, where speedy, fresh cooking rules. This is my fusion cooking style with
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Chicken and Mushroom Crepes au Gratin

Alright, let’s break down this Chicken and Mushroom Crêpes au Gratin, Recipe30 style. This is a classic comfort dish, my friends, born from the simple elegance of French crêpes, then
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Fillet Mignon with a Red Wine sauce

Unlock the secret to a restaurant-quality fillet mignon! Nothing beats the rich, buttery tenderness of fillet mignon, especially when wrapped in savoury prosciutto. This classic dish has roots in European
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The Secret to Restaurant-Quality Salmon at Home!

This salmon dish is a twist on the French classic Saumon à l’Oseille, which I once enjoyed at a top restaurant in Lyon, in France. However, I’ve added a twist,
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Garlic Ginger Bok Choy Stir-Fry

We all need to eat more greens! Bok choy, a staple in Chinese cooking for centuries, is known for its tender stems and crisp green leaves. Stir-frying it with garlic
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Pan-Toasted Tuna Melt with Dijon, Capers & Raclette

A rich, buttery, golden-crisp tuna melt cooked in a pan with the filling already in place. Optionally, add a broiled cheese layer for extra indulgence. The tuna melt is an
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