The most delicious chicken recipe you will taste! This chicken Francese recipe has been viewed by over 200 million people, so that alone makes it very special! I have to
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By Joel Mielle

The secret to cooking a delicate and delicious salmon in a creamy sauce with super crispy skin. This is at present my second most popular recipe with millions of views
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By Joel Mielle

I know what you’re thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave a
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By Joel Mielle

This warm German potato salad comes from Southern Germany, where it’s served without mayo and made to be eaten warm, not cold. It’s full of flavour from crispy bacon (If
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By Joel Mielle

This lamb doesn’t need to be pink to stay juicy. It’s slow-roasted until fall-apart tender, soaking up all those North African spices like saffron, ginger and paprika. As it cooks,
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By Joel Mielle

If you enjoy gnocchi as much as I do then this is for you! This Roman-style gnocchi isn’t your usual potato kind. It’s made with semolina and baked until golden
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By Joel Mielle

One pan, maximum flavour chicken that’s juicy inside with crispy skin outside. This French-style roast chicken is pure comfort food. It’s called Poulet aux 40 gousses d’ail, which means chicken
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By Joel Mielle

Perfectly poached eggs, creamy mash, and bubbling cheese. Œufs Toupinel is a classic French dish that transforms simple pantry ingredients into pure comfort. I love these for lunch with a
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By Joel Mielle

This French carrot salad is a classic from everyday French home cooking but with a twist. It’s fresh, crunchy, and full of zing from the lemon Dijon dressing. The apple
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By Joel Mielle

Do you like juicy garlic shrimps and crispy garlic bread? Then this is for you,  total satisfaction! This one’s a Spanish classic known as, “Gambas al Ajillo”and it hits hard
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By Joel Mielle

Marinated beef, sizzling onions, and zesty lime! This is Cambodian Pepper Beef, also called Lok Lak, a bold, stir-fried beef dish that’s full of flavour. It was inspired by French
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By Joel Mielle

This Mediterranean-style shakshuka brings bold flavour with smoky Spanish chorizo, sweet capsicum, and warming spices, all simmered in a rich tomato base. Born in North Africa and loved across the
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By Joel Mielle