Here’s a delicious meal that everyone absolutely loves – there’s just something about the amazing flavours in this slow-cooked lamb that drives people wild. The combination of Greek/Moroccan flavours is out of this world. Slow cooking is like magic. It’s not just about the end result, it’s about the whole experience. As the dish simmers gently throughout the day, your home fills up with a wonderful mix of smells that keeps changing and evolving.

Think about the delightful scent of savoury meats, fresh veggies, fragrant herbs, and tasty spices all mingling together. It’s enough to bring back memories of childhood. This recipe takes slow cooking to a whole new level. Imagine tender meat infused with a fantastic blend of flavours – lively citrus notes blending perfectly with rich, comforting spices and caramelised onion.

A spoonful of tangy yogurt with a hint of sumac adds the perfect final touch. This dish is a real showstopper, perfect for special occasions like Easter or Christmas, or for a cozy family get-together any time of year. It’s slow cooking at its absolute best, offering a delightful experience for both you and your guests. Enjoy as I know you will.