Ingredients

• 4 eggs
• 1 Tablespoon of cream cheese
• 2 teaspoons of pesto (buy it or see how to make it)
• I tablespoon of butter
• Salt and pepper

Steps

• Step 1

  Add eggs, cream cheese and pesto to a blender.

• Step 2

  Blitz ingredients until smooth.

• Step 3

  Melt the butter in a non stick frying pan

• Step 4

  With a heat proof non scratch utensil, gently stir the eggs with a folding motion.

• Step 5

  Once almost cooked (you should still see a little bit of runny egg) fold one third over.

• Step 6

  Flip the other side over or place upside down directly into plate.

• Step 7

  Serve and eat immediately.

Little Tips

The egg will still cook once served from its own heat, so try and keep a little bit of runny egg just before plating for a nice moist omelette.