An easy polenta recipe using instant polenta and wild mushrooms. You can also use dried mushrooms, just soak them in stock or red wine first and mix them with fresh mushrooms. In the video I used a combination of button mushrooms, oyster mushrooms, shiitake mushrooms and Shimeji mushrooms. Use the mushrooms you like, preferably the ones in season. You can make this under 30 minutes, even 20 if you’re organised. Enjoy polenta with wild braised mushrooms today.