This is the French version of chocolate mousse, a decadent chocolate dessert for special occasion. It’s airy in texture making it light and fluffy but still very rich. Known in French as “Mousse au Chocolat”. You can make this by machine or by hand using a whisk. I used coffee in this recipe, a nice shot of freshly made espresso. It enhances the chocolate flavour and just gives the mousse an extra layer of flavour. If you don’t like coffee, than simply leave it out. Garnishes are optional but a little whipped cream is recommended.