How to make amazing avocado toast with eggs.  This is the breakfast you want!

What I love about this breakfast is that it’s not only healthy and hearty, it’s delicious and quick to make (if you’re organised).   The eggs are fried but kind of poached and steamed at the same time.  So they remain soft and delicate like poached eggs with the flavour of fried eggs.  Adding the chopped chives to the raw whites gives the eggs a great flavour and an interesting look as the chives set in the cooked whites.

For me, I can cook this in the time it takes to toast the bread, around 4 to 5 minutes.  I’m still waiting for someone to invent a 30 second toaster!  I use a nice rustic or sourdough bread, (see my easy to make bread recipe).

A must, is a cold freshly squeezed orange juice, so place those oranges in the fridge the night before, then freshly squeeze them.

It’s my weekend breakfast and I hope you enjoy my super breakfast as much as I do.  Have an awesome day!