Seafood pasta is a classic dish that is popular all over the world. This French-style recipe uses a variety of seafood, including shrimp, mussels, scallops, and fish, in a creamy sauce. It’s relatively easy to make and a great special occasion dish.  I like to make my own fish pasta to elevate it to a new level.  There’s something magical about fresh home made pasta.  See my pasta recipe for more.  If you don’t have time, buy some dried linguini or fettuccini.

The mussels act as a seafood stock which will flavour the whole dish. The dish is sure to impress your guests. This recipe is a delicious and elegant way to enjoy seafood.

It’s perfect for a special occasion or a romantic dinner for two. Enjoy!