Indonesian food at its best with its intense and complex taste. Rendang curry is one of those recipes that’s enjoyed in Indonesia by the rich and the poor alike, even the kids can’t get enough of it. The secret is in it’s slow long cooking process. Today our tender meats cut down the cooking process. Some traditionalists still cook it up to nine hours. Using the WorldFoods short cut sauce, you can prepare this this under 15 minutes, then simply let it cook away for two and a half hours. If you’re ambitious enough to make your own Rendang curry sauce, I also have another video recipe detailing each step. Either way you will love Beef Rendang. Enjoy!