Zabaglione, an Italian simple and delectable dessert made with few basic ingredients.  It’s made with  egg yolks, sugar and Marsala or another form of liqueur.  It’s a very light, whipped custard dessert that can be served with fresh berries, fruits like mangoes or peaches or simply with crunchy Italian style  biscuits.  It’s quite surprising when you first taste it how amazing the flavour can be for such a basic recipe. If you like custard, you will adore this recipe.