I’m sure you’ve all heard of the Mediterranean diet which is good for the heart. A large component of this lifestyle is fish, tomatoes and olive oil. This recipe has heart plus more, although healthy, it’s really about the incredible combination of flavours, if you’ve ever been near the Mediterranean sea, this will bring back memories (can you hear the waves crashing on the rocks?). It’s relatively easy to make and the crunchy pops of salty capers bring in that extra texture that will make your taste buds rock! You can use any other similar white fish if Snapper is not available in your area. Buy a whole fish that’s been filleted with the skin on, and make it fresh! I think I could eat this everyday!