Mediterranean Tarte Liliane offers a delightful culinary experience with its crumbly olive oil crust and an array of healthy Mediterranean vegetables. The crust, crafted from a blend of all-purpose flour, salt, extra-virgin olive oil, and water, promises a granular crumbly texture that transforms into a flavourful base.

The topping, a composition of sliced tomatoes, zucchini, fresh oregano, basil leaves, feta cheese, Kalamata olives, and a drizzle of olive oil, forms a colourful and savoury medley.

Tomatoes are peeled over a hot flame, but that’s optional, if you like the skin, skip that step. To enhance the crust, a generous sprinkling of Parmesan cheese adds depth of flavour and also seals it from the vegetable liquids keeping it dry.

As the Tarte Liliane bakes to perfection, the kitchen is filled with an irresistible aroma, making it an easy and delicious masterpiece you will make over and over again!