The most delicious chicken recipe you will taste!   This chicken Francese recipe has been viewed by over 200 million people, so that alone makes it very special!   I
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By Joel Mielle

The secret to cooking a delicate and delicious salmon in a creamy sauce with super crispy skin. This is at present my second most popular recipe with millions of views
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By Joel Mielle

The closest fried chicken recipe that I’ve found to the real deal, could it really be true? On August 29 2016 rumors hit the internet stating that Colonel Sanders’ secret
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By Joel Mielle

Your taste buds will reward you with each mouth full of this shrimp risotto. A good risotto should be creamy without cream and cooked al dente like pasta. Nothing worse
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By Joel Mielle

Who doesn’t like a good Indian chicken curry or a Murgh Kari.    This recipe is relatively simple with basic ingredients. No cream, stocks, canned tomatoes, or unheard spices. It’s
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By Joel Mielle

Elicoidali is a variety of Italian pasta that’s quite similar to the rigatoni. It’s larger in size and the ridges help retain the sauce for a better eating experience.  This
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By Joel Mielle

A Frittata is an egg-based dish, like an omelette with a mixture of ingredients, it originated in Italy. The word “Frittata” is similar to the meaning of “Fried” and is
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By Joel Mielle

How to Make Karaage (Japanese Fried Chicken)   Imagine a juicy fried chicken that tastes like French fries on the outside?  Sounds awesome right?  That’s why you need to make
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By Joel Mielle

A creamy pesto sauce pasta made without cream.  A simple dish to make using a homemade pesto.  If you don’t have fresh basil, you can always make it with store
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By Joel Mielle

Spaghetti Alla Tarantina, with fresh mussels and cherry tomatoes. If you like linguine with vongole or clams, then you will also love this recipe. Amazingly simple to make using basic
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By Joel Mielle

A one pot or pan wonder that you can make anytime of the week, simple and delicious. This is perfect with rice or pilaf rice, see my recipe. The chicken
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By Joel Mielle

This was one of the most popular dishes in my restaurant days. Potato Rosti is originally a Swiss invention and usually larger in size. You may also call this, a
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By Joel Mielle