The most delicious chicken recipe you will taste!   This chicken Francese recipe has been viewed by over 200 million people, so that alone makes it very special!   I
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By Joel Mielle

The secret to cooking a delicate and delicious salmon in a creamy sauce with super crispy skin. This is at present my second most popular recipe with millions of views
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By Joel Mielle

The closest fried chicken recipe that I’ve found to the real deal, could it really be true? On August 29 2016 rumors hit the internet stating that Colonel Sanders’ secret
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By Joel Mielle

A simple and healthy fish dish, with a hint of smokiness you will love. Chimichurri is a type of cold uncooked sauce or topping. Its origins are from Argentina and
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By Joel Mielle

Yakitori means grilled chicken or grilled bird. It’s a delicious meal consisting of bamboo skewered pieces of chicken which are cooked over charcoal fire. This recipe uses a griddle so
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By Joel Mielle

The most delicious breakfast you will have. Although the ingredients and flavours are very Italian, most Italians don’t eat eggs for breakfast. That’s why this recipe is a twisted style.
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By Joel Mielle

This silky, buttery, pesto pasta meal can be made in around 20 minutes with a home-made pesto. As nice as store bough pesto can be, there’s nothing better than freshly
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By Joel Mielle

Italian Wedding Soup is ultimate in Italian comfort food. It’s made with chicken stock, carrots, celery, onion pasta and tasty cheesy meatballs. When it rains, and your house is nice
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By Joel Mielle

This pappardelle recipe resembles the flavours of saltimbocca.  So easy to make and such a beautiful combination, with the salty prosciutto and the sage leaves.  Mixed with cheese, Marsala wine
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By Joel Mielle

Delicious Chinese stir fried noodle recipe that’s quick to make. Chow Mein basically means stir fried noodles.  This version fries the noodle a little, bringing out the nutty flavour while
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By Joel Mielle

A very simple and quick to make, garlic and herb chicken recipe cooked in a pan. The chicken is juicy and the crispy skin will taste like a roast chicken.
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By Joel Mielle

Nothing quite beats the taste of freshly made ravioli and home made ones are even better. This recipe will turn you into a Michelin star Chef, almost! It’s one of
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By Joel Mielle