“Great recipe, and 200 million views speaks for itself. Give me a few minutes” The most delicious chicken recipe you will taste!   Egg-dipped chicken breast in a tangy,
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By Joel Mielle

This is Recipe30’s second most viewed recipe for a reason. Millions of people have made it and the comments speak for themselves. Salmon poached in its own lemon butter cream
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By Joel Mielle

Yes, that is two whole heads of garlic. No, you are not crazy for trying it. Slow cooked garlic is a completely different ingredient to raw garlic. The pungency disappears
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By Joel Mielle

The Italian Custard That Feels Far Fancier Than It Is Budino. Italian for pudding. But the word once meant sausage. Blood and offal in a casing. Don’t worry. No brains
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By Joel Mielle

  Florence Has a Bean Dish So Good They Named It After Birds Strange name. Extraordinary dish. Fagioli all’Uccelletto means beans cooked in the style of little birds. No birds
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By Joel Mielle

The French Chicken Recipe That Never Needed Fame Poulet au Vinaigre is the French chicken recipe that never needed fame. Just a hot frying pan, good red wine vinegar, garlic,
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By Joel Mielle

The French Trick for Perfect Egg Salad Most egg salads are sad and mushy. This French-style version changes everything. Sharp, creamy, and packed with the crunch of cornichons and the
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By Joel Mielle

The Italian Fish Dish That Changed How I Cook Coastal Italian cooking has a quiet weight to it that no gadget or clever technique can touch. When you stand over
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By Joel Mielle

The One-Pan Italian Pasta That Doesn’t Need Cream A humble Italian classic made with tiny pasta, sweet peas and cheese, all cooked together in one pan. Half the peas are
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By Joel Mielle

This Is How French Chefs Cook Chicken The kind of dish French chefs quietly cook for themselves after service. A proper French bistro classic. Golden chicken thighs, white wine, Dijon
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By Joel Mielle

Twenty Minutes to a Sun-Drenched Terrace in Palermo Twenty minutes. That’s all it takes to land yourself in Sicily. There’s something almost unfair about swordfish done this way. The moment
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By Joel Mielle

The Ultimate French Country Chicken This is a deeper, more rustic version of the original. Much more French country kitchen. Bone-in chicken thighs give you richer flavour, crisp golden skin,
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By Joel Mielle