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French Style Cheese and Chive Omelette
Pasta alla Genovese
One pan Chicken Basquaise with peppers and chili

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Cheese and Chive Omelette

A well-made omelette is a thing of beauty. It’s simple, yet complex; humble, yet elevated. Whether you’re making a quick lunch for yourself or impressing dinner guests, an omelette is
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Pasta alla Genovese

Slow cooking may take time, but if used wisely, it can also save you time.  Why not double or triple the quantity then freeze portions.  You can then have ready
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Chicken Basquaise

Chicken Basquaise or Poulet Basquaise is cooked using one pan with healthy ingredients. This style of recipe comes from the French part of the Basque country area, where peppers, onion
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Easy Homemade Chicken Shawarma

Shawarma is a popular middle eastern dish you will often see as street food.  It normally consists of lamb or chicken meat that’s been cut thinly and stacked on a
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Roast Vegetable Salad

Who says salads have to be raw? There’s something delicious about a roasted vegetable salad in any season! Because all vegetables cook at different rates, there’s a little skill and
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Chicken breast in smoked paprika cream sauce

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Peperonata

Peperonata is an Italian traditional dish that’s made with an assortment of bell peppers or capsicums, with tomato sauce and basil.   There are a thousand uses, like bruschetta, on top of
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Italian flat bread

A piadina is a type of Italian flat bread that can be filled with many different exciting fillings. You can make it from scratch, or alternatively, buy readymade flat bread.
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