The most delicious chicken recipe you will taste!   This chicken Francese recipe has been viewed by over 200 million people, so that alone makes it very special!   I
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By Joel Mielle

The secret to cooking a delicate and delicious salmon in a creamy sauce with super crispy skin. This is at present my second most popular recipe with millions of views
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By Joel Mielle

The closest fried chicken recipe that I’ve found to the real deal, could it really be true? On August 29 2016 rumors hit the internet stating that Colonel Sanders’ secret
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By Joel Mielle

An easy restaurant style recipe, made at home under 30 minutes and in one pan! Pork cutlets are very lean, tender and flavoursome. They extract an amazing flavour when simply
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By Joel Mielle

For salmon lovers, this will be one of the best appetisers you will taste. Rillettes is a French dish that was originally made using pork. The meat is shredded and
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By Joel Mielle

The shrimp or prawn cocktail is making a comeback! And with good reason, everyone loves them. This version is a little different to the original British one, having a slight
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By Joel Mielle

Green beans are one of the best side vegetable dishes you can make. They go with almost everything, from lamb racks, roast beef or chicken, even with fish. This method
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By Joel Mielle

No oil or butter compares to duck fat roast potatoes. These duck fat roasted potatoes are the best you will taste in your life! Once you start using duck fat,
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By Joel Mielle

Duck a l’orange or as know in French, canard a l’orange is a fancy and classic French dish, that you can make at home. It can also be braised, but
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By Joel Mielle

Why this is the best hot chocolate you will taste. If you’re a purist hot chocolate lover, then this recipe is for you. No gimmicks or additives, just a pure
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By Joel Mielle

You will never buy chicken liver pâté again! There’s no better spread over slices of baguette or your favourite cracker. Silky and smooth, it’s the perfect appetizer everyone loves. Ideal
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By Joel Mielle

If you adore fried chicken and delicious Italian food, then this fusion recipe is for you. It’s simple to make, and without a deep fryer. Chicken thighs are used as
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By Joel Mielle