The most delicious chicken recipe you will taste! This chicken Francese recipe has been viewed by over 200 million people, so that alone makes it very special! I have to
Read More >>

By Joel Mielle

The secret to cooking a delicate and delicious salmon in a creamy sauce with super crispy skin. This is at present my second most popular recipe with millions of views
Read More >>

By Joel Mielle

I know what you’re thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave a
Read More >>

By Joel Mielle

This smoky eggplant and whipped feta dip is what happens when bold flavours meet effortless cool. It’s creamy, punchy, and full of Mediterranean charm, like a summer holiday on sourdough.
Read More >>

By Joel Mielle

Who doesn’t like a chilled savoury drink on a hot summer’s day.  Gazpacho is actually a cold tomato soup from Spain, born in the sunny south where the days get
Read More >>

By Joel Mielle

This can be as healthy as breakfast, it’s all pure fruit, no dairy, no ice cream churning needed, just your regular food processor. Cool off with four ridiculously easy ice
Read More >>

By Joel Mielle

Burrata & heirloom tomato salad with pesto oil is like summer on a plate. Creamy burrata meets sweet, sun-ripened heirloom tomatoes, drizzled with vibrant pesto oil. Perfect with warm crusty
Read More >>

By Joel Mielle

These Asian chicken lettuce wraps are light, fresh, and bursting with flavour. Inspired by the street food I’ve tasted across Asia, this fusion-style recipe is made with real ingredients, fresh
Read More >>

By Joel Mielle

Looking for something bold, fresh, and super easy to shake up your dinner routine? Fajitas began on Tex-Mex ranches, where grilled strips of beef were wrapped in warm tortillas. This
Read More >>

By Joel Mielle

This warm German potato salad comes from Southern Germany, where it’s served without mayo and made to be eaten warm, not cold. It’s full of flavour from crispy bacon (If
Read More >>

By Joel Mielle

This lamb doesn’t need to be pink to stay juicy. It’s slow-roasted until fall-apart tender, soaking up all those North African spices like saffron, ginger and paprika. As it cooks,
Read More >>

By Joel Mielle

If you enjoy gnocchi as much as I do then this is for you! This Roman-style gnocchi isn’t your usual potato kind. It’s made with semolina and baked until golden
Read More >>

By Joel Mielle