The secret to the success of this recipe are the ingredients. When using so few ingredients, you really need to have the best of each one. Great pasta, real pancetta and Italian Pecorino Romano. If you have access to guanciale, then use that instead. It’s usually a lot harder to find though. These are the hero ingredients which will make or break this amazing pasta dish. For a higher level, select a nice dry white wine you would drink, quality pepper that has to be freshly cracked and if in season, fresh thyme. Enjoy this simple yet amazing capunti pasta with pancetta and pecorino cream sauce.